Each panel on its own sample. Every panel in your view.
From wine entries to submitted score sheets. Prepare blind samples, assemble panels and follow their current samples and submissions during judging.
First, the samples. Then, their route through the panels.
Receive wine entries online or import a list. Review the entries, create judging samples from accepted wines and arrange their order within each panel.
Wine register
- Riesling2024 · 1
- Pinot noir2024 · 2
- Grüner Veltliner2024 · 3
Sample winery
Panel A
Blind samples in tasting order
- Entries and register: the wines you accept into the competition.
- Blind codes and order: the samples each panel will judge.
- People and method: judges, chairs and the selected scoring scale.
Choose which wine details judges can see when preparing the competition.
One sample. Three views of the judging.
A judge needs to record and submit their sheet. A chair needs to know who is still judging. An organizer needs to see every panel.
- Judge: the current sample, score and their own note.
- Chair: submissions, panel scores and progression to the next sample.
- Organizer: the current sample and progress of every panel.
Switch views in the example to explore each role’s work.
Sample 042
TASTR 100
Sample 042
- Judge 1Submitted
- Judge 2Submitted
- Judge 3Submitted
The scoring method belongs to your competition.
Start with a ready-made TASTR 100 or 20-point sheet. Does your competition use its own methodology? We’ll discuss it when scoping the pilot. Every evaluation stays attached to the sheet used to record it.
If you include aroma, judges record its intensity separately.
Try the score sheet →Your sheet. Your rules.
Using your own methodology or an OIV-standard sheet? Bring it to the pilot. We’ll review its criteria, scoring ranges and how the result is calculated.
Discuss your methodology →50–100 points in one-point steps.
From the first sample to the close of judging.
Invite the judges.
Their personal link takes them to their panel’s tasting.
Start the competition.
Each panel opens its first assigned sample.
Chairs manage progression.
They follow submissions and move their panels to the next sample.
End the tasting.
Submitted evaluations remain available for review. Ending the tasting does not automatically submit unfinished work.
Keep your people and wines for the next competition.
Choose judges again from your organization’s roster. Producers, wines and lots stay in the catalog. Return to submitted score sheets from previous competitions.
TASTR supports professional judging with blind samples and panels. Payments, bottle preparation and transport, medals, diplomas and public result publishing are handled separately.
During a connection drop, judging can continue in a tasting already loaded on the device. Submitting evaluations and viewing other panels’ live progress require a connection.
Security and data →People
Judge 1 · Judge 2 · Judge 3
Wines
Sample winery · Riesling · 2024
History
Sample competition · 2025
Let’s walk through your competition.
Tell us the number of samples, panels and judges, the date and your scoring method. We’ll discuss where TASTR fits and the pilot’s scope.
Discuss a pilotThe inquiry is non-binding. We’ll agree the pilot’s scope and price together.
- 01Number of samples and panels
- 02Evaluation method
- 03The journey from registration to results